The most popular recipes in south Indian cuisine employ wet grinders to prepare pastes from grains and lentils. Depending on the size and usage, you can also pick a wet grinder with one, two, or more conical stones to speed up the grinding operation. These are essentially little appliances, with a 1.5 to 2 liter capacity. Your kitchen labour will…
Read MoreBudgeted wet grinders available in India
