A yoghurt maker helps you make delicious, thick, and creamy yoghurt at home. It works through a simple process. This yoghurt maker is made of stainless steel and has an airtight lid that prevents bacteria from entering the mixture. Just add milk and 2 to 3 tablespoons of curd to the container, close it, set the temperature, and leave it for 7 to 8 hours. After 7 to 8 hours, you can enjoy freshly prepared, creamy, and delicious yoghurt at home. You can prepare yoghurt in this machine in any season without keeping your mixture in a warm place. Let us discuss the 6 best yoghurt makers that make thick and creamy curd.
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Agaro
The Agaro Classic Yogurt Maker has a capacity of 1.2 litres and is fully automatic. It has a stainless-steel bowl with a double-deck seal. The double-deck seal prevents airborne bacteria from entering the high-quality stainless-steel liner and food-grade material, locking in nutrition and freshness. To prepare creamy and delicious yoghurt First, you need to add 1000 ml of milk and fully mixed fermented yoghurt to the yoghurt machine and cover the lid. Now switch on the yogurt maker and wait for 6 to 8 hours. After that, you can enjoy freshly prepared yoghurt at home. The product measures 16.5×16.5×11 cm and weighs 800 g. It comes with a 1-year warranty on the product from the date of purchase.
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Piercell
The Piercell Yogurt Machine is easy to operate and fully automatic, which allows you to make fresh and delicious yoghurt at home. You can enjoy healthy and nutritious curd with this curd maker. You can also personalise your yoghurt by adding your favourite fruit or honey. The Piercell Yogurt Maker is a practical and convenient cooking tool for making delicious yoghurt at home. The process is very simple. First, fill the stainless-steel container of this yoghurt maker with fresh milk. Then add 2 to 3 tablespoons of plain yoghurt or 1 g of yeast to the container. After that, switch on the maker and leave it for 8 to 9 hours. After 8 to 9 hours, your curd is ready to serve.
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HSR
HSR Electric Yogurt Maker makes delicious curd in any season. This temperature-resistant appliance allows you to make your favourite flavour of yoghurt in any weather. The bowl has a capacity of 900 ml and consumes only 15 watts of power. The inner container’s unique seal-tight lid allows you to create one litre of yoghurt at a time, and you can store it in the refrigerator for up to three weeks. The non-electric parts of this curd maker are dishwasher safe. The item is 17x17x12cm in size and 420g in weight.
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Insta Cuppa
Insta Cuppa offers an automatic probiotic yoghurt maker with temperature control. With its fully automatic feature, this yoghurt maker just needs you to plug it in to start making yogurt. It comes with a 1 litre capacity and is equipped with a 304-grade stainless steel bowl with seal lid that effectively prevents the growth of harmful bacteria, making it the safest choice to prepare healthy and delicious curd. The PTC heating system ensures uniform heating with dual sealing so that you can efficiently prepare fresh, probiotic-rich yoghurt every 24 hours. All you have to do is add milk and 2–3 spoonful of curd and switch on the Instant Pot yoghurt maker. That’s it, and your probiotic-rich yoghurt will be ready in 6 to 8 hours.
Sanpexa
The Sanpexa yoghurt maker machine is a fully automatic yoghurt maker that allows you to make yoghurt easily so that you can enjoy healthy and freshly prepared yoghurt even at home. It is equipped with a stainless-steel inner container, which is safe and easy to clean. All you have to do is put milk into the container and then add 2–3 spoonful of curd or 1 g of yeast and stir evenly. Put the cover on and switch on the yoghurt maker. Your delicious yoghurt will be ready in 9 to 10 hours. It can make 1 litre of yoghurt at a time, which is sufficient for 3 to 4 people.
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Azcona
Azcona Implex Yogurt Maker is a digital yoghurt maker with automatic temperature regulation that allows you to easily make yoghurt at home. It consists of a stainless-steel bowl that has a capacity of 900 ml, which is sufficient for 2 to 3 people. You can also add fruits or honey to give it a personal touch. It is very easy to prepare the curd in this Azcona Implex yoghurt maker. First, pour fresh milk into the stainless-steel container, then add 2 to 3 tablespoons of fresh plain curd or 1 gramme of yeast. After that, switch on the oven and leave it for 8 to 9 hours. After 8 to 9 hours, enjoy your freshly prepared, delicious yoghurt at home.
