A kadhai is one of the most traditional and widely used cooking utensils found in almost every Indian home. It is often used for sautéing, deep-frying, and making curries and gravies. The non-stick kadhai retains more heat for easier cooking. It has a glass lid that allows you to watch your food while it cooks. Moreover, it cooks food with…
Read More8 Best Non-stick Kadhais for Efficient Cooking
